Christmas Eve

4 Course Dinner

$65 Per Person 

 

First Course

Select One 

Crab cakes

Clams Casino

or

Sautéed Artichoke Hearts

(in a garlic cream sauce)

Second Course

Select one 

Butternut Squash Soup

Or

Spinach Blueberry Salad

Organic Spinach, Candied Walnuts, Bleu Cheese Crumble, Dried Cranberries with a garlic-lemon vinaigrette and balsamic drizzle

 

Third Course

Select one 

Grilled Vegetable Platter

Stuffed tomato, portabella mushroom, roasted artichoke, asparagus, creamed spinach

Pork Chop Marsala

Marsala wine and mushroom glaze, mashed potato, green beans and sliced almonds

Dover Sole 

breaded, lemon risotto, and creamed spinach

Filet Oscar

Alaskan King Crab, demi glaze, béarnaise, mashed potato, asparagus

Pheasant 

Apricot glaze, Orzo, asparagus

 

Fourth Course

Select One 

Apple pie with brandy sauce

Budino

Chocolate Torte with Raspberry sauce

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$65 Per Person 

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*** Split plate charge of $8.00 per plate, 20% gratuity will be added to parties of 8 or more. No substitutions***

***Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness***