Thanksgiving

3 Course Dinner

First Course

Select One

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Lobster and Shrimp White Corn Chowder Bisque

Roasted Mushroom Soup

 

Or

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Market Salad

Baby Greens, Tomatoes, Cucumbers, Pomegranate, Feta, Vinaigrette

 

Wedge Salad

Iceberg Wedge, Bacon, Campari Tomatoes, Red Onion, Blue Cheese Dressing 

 

Second Course

Select One

Grilled Vegetable Platter

 Zucchini & Yellow Squash, Red Onion, Asparagus, Mushrooms, Tomatoes, Carrots, Artichoke

With a Fresh Herb Butter

$38

 

Fresh Scottish Salmon Filet

Scottish Salmon Filet topped with Prawn and Lemon Caper Sauce on a bed of Sauteed Spinach and Orzo

$49

 

Roasted Turkey

 Apple Sausage Herbed Stuffing, Mashed Potato & Gravy, Cranberry Relish,

Grilled Sweet Potato and Green Bean Medley

$45

 

Prime Rib Au Jus

Prime Rib Au Jus with Horseradish, Au Gratin Potatoes, and Broccolini

$49

 

Third Course

Dessert Trio

 Salted Carmel Pumpkin Cheesecake, Chocolate Pecan Pie, and Apple Pie

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