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3 Course Dinner

First Course

Select One

Lobster and Shrimp White Corn Chowder Bisque

Roasted Mushroom Soup



Market Salad

Baby Greens, Tomatoes, Cucumbers, Pomegranate, Feta, Vinaigrette


Wedge Salad

Iceberg Wedge, Bacon, Campari Tomatoes, Red Onion, Blue Cheese Dressing 


Second Course

Select One

Grilled Vegetable Platter

 Zucchini & Yellow Squash, Red Onion, Asparagus, Mushrooms, Tomatoes, Carrots, Artichoke

With a Fresh Herb Butter



Fresh Scottish Salmon Filet

Scottish Salmon Filet topped with Prawn and Lemon Caper Sauce on a bed of Sauteed Spinach and Orzo



Roasted Turkey

 Apple Sausage Herbed Stuffing, Mashed Potato & Gravy, Cranberry Relish,

Grilled Sweet Potato and Green Bean Medley



Prime Rib Au Jus

Prime Rib Au Jus with Horseradish, Au Gratin Potatoes, and Broccolini



Third Course

Dessert Trio

 Salted Carmel Pumpkin Cheesecake, Chocolate Pecan Pie, and Apple Pie

Thanksgiving Hours 

1 P.M.- 7 P.M.

Reservations are Recommended 

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